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... she doesn”t understand for her better clarification,” said Pranee Anprung, 53 Jakrada's adviser and lecturer in the university's Food Technology Department.

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Liquors adjunct from rice flour

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Angkana Noisuwan; Pranee Anprung. []. []. []. Conditions in the production of liquors adjunct from rice flour both of alpha amylase and glucoamylase were pH at ...

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CORE - Exemplare: Prebiotic Activity and Bioactive Compounds of the...

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Person: Pranee Anprung. Weitere Personen: Sasina Sangthawan Author. Quelle: In: Journal of Food Research ( ) · Weitere Artikel. Format: Online- ...

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Food Hydrocolloids | Vol 79, Pages (June …

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Supichcha Kunarayakul, Somruedee Thaiphanit, Pranee Anprung, Inthawoot Suppavorasatit. Pages Download PDF. Article preview. select article Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.

Prebiotic Activity Score and Bioactive Compounds …

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Boossara Thitiratsakul 1 , Pranee Anprung 2 Affiliations 1 Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. 2 Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. PMID: ; PMCID ...

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Pranee Anprung

Prebiotic activity score and bioactive compounds in longan...

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The optimal extraction of bioactive compounds from longan fruit pulp using Pectinex® Ultra SP-L pectinase hydrolysis of the fruit homogenate was evalu

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Pranee Anprung,Sasina Sangthawan Journal of Food Research (JFR), 2012, DOI: jfr.v1n1p268. Abstract: The aim of this research was ...

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Liquors adjunct from rice flour

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Food Hydrocolloids | Vol 79, Pages (June …

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Prebiotic activity score and bioactive compounds in longan...

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Antioxidant and Prebiotic Activity of Enzymatically Hydrolyzed Lychee...

Prebiotic Activity and Bioactive Compounds of the Enzymatically...

Effect of depolymerized mango pulp as a stabilizer in oil in water...

Effect of depolymerized mango pulp as a stabilizer in, oil-in-water...

OPTIMIZING ENZYMATIC EXTRACTION OF Zn–CHLOROPHYLL DERIVATIVES FROM...